As winter rolls in and the first chilly days arrive, wagamama Asian cuisine restaurants invite food lovers on a warm and delicious journey. The new wagamama winter menu perfectly captures the essence of comfort and indulgence, offering dishes designed to soothe, nourish, and uplift both body and soul. This winter, dining at wagamama promises to be a holistic culinary experience—a flavourful dive into unique tastes and sensations.
The absolute highlight? The triumphant return of the legendary Gyoza Ramen, now available in four mouthwatering options: duck, chicken, pork, or vegetarian. This beloved dish masterfully combines two traditional Japanese culinary delights into one harmonious bowl. Brimming with flavour, texture, and vibrant colours, the Gyoza Ramen showcases the incredible expertise of Wagamama’s chefs. It’s more than a meal, it’s a sensory adventure, inviting guests on a journey "from bowl to soul." Choose your ramen with steamed or fried gyoza and customise the broth to your liking for a truly personalised experience.
The addition of a Korean-inspired hot pot category is a showstopper this season. Served in a steaming pot of rich, flavourful broth, the hot pot warms both the palate and the soul. Guests can choose between beef, chicken, or vegan tofu, making every spoonful a nourishing and heartwarming delight.
Long winter nights call for sharing plates, and Wagamama’s small dishes are a must-try. New additions to the menu include the juicy bao bun filled with chicken in a Korean sweet barbecue sauce, crispy duck wraps with Asian pancakes, and for the first time, a selection of pork-filled gyoza. These shareable dishes are perfect for enjoying with loved ones, adding to the joy of your culinary "dive in."
Sushi lovers won’t be disappointed. wagamama remains the ultimate destination for sushi in Cyprus, with new signature options like the Samurai Roll, Ichiban Maki Roll, Lion Maki Roll, and the standout Osaka Platter. Each creation offers an exciting burst of flavours and artistry, ensuring a memorable dining experience.
This winter, wagamama invites you to experience their vibrant variety of flavours in a warm and welcoming atmosphere. From the moment you step in, the aromas of fresh ingredients will enchant you, setting the stage for a truly indulgent feast. The winter menu is more than a meal, it’s a celebration of taste, texture, and tradition.
So, why wait? Visit and discover the new flavours wagamama has prepared for you. Immerse yourself in the joy of every bite. Step in, and ‘Dive In’!
For more information visit wagamama’s website, Facebook page or Instagram account.
