Savor the Summer at Jamie Oliver Kitchen

What could be more delightful than sharing the vibrant flavours of summer? Jamie and his team have crafted an exciting summer menu that is perfect for sharing. Featuring a delicious selection of small and big plates, salads, and desserts, this menu promises an exceptional dining experience for every palate.

Small plates

Kick off your meal with the Feta & Tomato Turnovers – crispy filo-pastry parcels filled with feta and sun-dried tomatoes, topped with crushed pistachios and honey. Another standout is the Beautiful Burrata, a refreshing mix of seasonal tomatoes, watermelon, fresh chilli, and red onion, all drizzled with a zesty lime and mint dressing. For mushroom lovers, the Herby Portobello Toast offers juicy mushrooms on a bed of whipped ricotta, garnished with parsley gremolata and pickled red onions.

Big plates

The Prawn Moqueca is a must-try, featuring thinly sliced prawns in a flavourful Peruvian-style tiger's milk, complemented by flame-grilled peppers and fresh chilli. For a hearty option, the BBQ Ribs are a go-to, being slow-cooked to perfection, glazed with BBQ sauce, and served with a side of potato salad.

Salads

For something a little lighter, the Bacon & Avo salad is perfect. This dish combines mixed leaves, cherry tomatoes, crispy bacon, avocado, aged Cheddar, red onion, and toasted sunflower seeds, all tossed in a tangy mustard vinaigrette.

Dessert

End your meal on a sweet note with the classic Apple Crumble, featuring caramelized green apples and a crunchy topping.

Visit Jamie Oliver Kitchen at Limassol Marina to savour these bold summer flavours, crafted with Jamie's signature touch of fresh and vibrant ingredients. For more information, please visit the Jamie Oliver Kitchen Facebook page or Instagram account.